I am a Registered Dietitian with the Commission on Dietetic Registration and a Licensed Dietitian in the state of Washington and Oregon. I started my career in 2020 as a clinical dietitian in a hospital setting where I completed thorough nutrition assessments and monitored health status of many types of patient issues. I have experience working with patients in intensive care and those dealing with diabetes, end-stage renal disease, heart failure, cancer, eating disorders, pregnancy, and pediatrics.

I acknowledge that everyone is different and nutrition should be tailored to individual goals. I am fiercely passionate about bringing the joy back to eating through ditching diet rules and trend eating. I strive to help my clients achieve individual overall health and wellness by cultivating healthy behaviors and thinking patterns. I am also a Board Certified Nutrition and Exercise Physiologist, emphasizing the importance of physical activity in addition to nutrition as a key to reach health goals.

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I work with clients collaboratively to incorporate food and physical movement in pursuit of health goals and achieving an overall better quality of life.